Experience the finest high-altitude organic coffees in Kathmandu. Hand-roasted in small batches and precision-brewed by our passionate baristas.
We provide a dedicated space for specialty coffee lovers, serving micro-lots roasted and brewed to perfection.
We ethically source single-origin organic beans from high-altitude farms in Nepal and premium coffee regions worldwide.
Every micro-lot is roasted in small batches to profile and highlight its unique origin characteristics and sweetness.
Our certified baristas dial in and brew your cup with absolute precision using state-of-the-art specialty equipment.
A welcoming, vibrant space in Kathmandu designed for you to unwind, work, groove, and enjoy good vibes.
Every coffee we serve goes through a meticulous process of quality, care, and precision.
Directly sourcing high-altitude organic cherries from local farming families in Nepal's coffee regions.
Evaluating and cupping green beans to plan the perfect roast profile for each micro-lot.
Roasting in small batches, monitoring time-temperature curves to maximize natural sweetness.
Filtering and mineralizing water to standard PPM specifications for bright and balanced extractions.
Utilizing high-end commercial grinders to achieve uniform particle size distribution for every brew method.
Measuring espresso flow rates, brew temperature, and extraction yields daily to guarantee consistency.
Steaming organic milk to exactly 60-65°C to form dense, sweet, glassy micro-foam.
Serving every cup with a smile, along with tasting notes and details about the coffee's origin.